Veggie burgers have been around for years but lately, new versions of plant-based burgers and other “meats” seem to be available every week. read more
Nov
11
Sep
16
O&P Sustainability Director Haigan Murray talks about the potential of functional plant oils and powders in sustainable food production and the preventable diseases epidemic. Advocating a healthy diet derived from a sustainable food system and the balancing of HEALTH, PLANET AND FOOD are particular passions of my colleagues and I. ... read more →
Sep
09
A new Nielsen study finds plant-based product sales are growing across all categories. Get the numbers and learn about two standout categories below. If you need even more proof that plant-based eating is here to stay, a new study conducted by Nielsen and commissioned by the Plant Based Foods Association... read more →
Sep
05
Hunter-gatherers who ate mostly land animals consumed these fats at ratios of 2:1 to 4:1, while the Inuit, who ate mostly omega-3 rich seafood, had a ratio of 1:4. Anthropological evidence suggests the correct ratio is somewhere around 1:1, while the mean ratio today is about 16:1 and over 20:1... read more →
Sep
01
Functional fortified foods are a US$247 billion business (Euromonitor 2018). Quick and easy ways to ensure a healthier lifestyle are in high demand, and highly fortified nutritionals, functional snacks, and naturally nutrient-dense munchies. 65% of adults look for foods and beverages that had added vitamins/minerals last year. 63% percent tried to... read more →